On Friday morning, students had fun tasting new vegetables as part of the Learn, Go, Eat, Grow program. They were also treated to the recipe, “Garden Skillet Sizzle,” prepared by Mrs. Janak.
In the afternoon, the kiddos practiced creating a soil profile using Oreos, pudding, gummy worms, and sprinkles prepared by Mrs. Ramos. A yummy treat for all!
